Friday, November 21, 2014

The end of pain

The end of pain

For many years, Jacqueline Lagacé suffered from debilitating chronic pain from osteoarthritis.

A former Professor and former head of the Microbiology and Immunology Laboratory at the University of Montreal’s Faculty of Medicine, she began following Dr. Jean Seignalet's hypotoxic diet which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures. She almost immediately experienced decreased pain. 

Translated from French and written with pharmacist and holistic health expert Jean-Yves DionneThe End of Pain (Greystone, 2014) tells Lagacé's compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet's methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

Since her book was published in French in 2011, she has answered 4,830 questions from her readers on her blog which features her four books (including two cookbooks) and many readers have confirmed that the diet has also eased their suffering.

She is presently unable to answer the many emails she receives as she is updating her findings in a new book that will answer the criticism addressed by several scientists including Carolina Ciacci of the University of Salerno School of Medicine :

Andre Fauteux, Editor
La Maison du 21e siècle magazine
2955 Domaine-lac-Lucerne 
Ste-Adèle (Qc)  Canada J8B 3K9

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