Microwave - and other forms of electromagnetic - radiation are major (but conveniently disregarded, ignored, and overlooked) factors in many modern unexplained disease states. Insomnia, anxiety, vision problems, swollen lymph, headaches, extreme thirst, night sweats, fatigue, memory and concentration problems, muscle pain, weakened immunity, allergies, heart problems, and intestinal disturbances are all symptoms found in a disease process the Russians described in the 70's as Microwave Sickness.
Friday, November 21, 2014
The end of pain
The end of pain
For many years, Jacqueline Lagacé suffered from debilitating chronic pain from osteoarthritis.
A former Professor and former head of the Microbiology and Immunology Laboratory at the University of Montreal’s Faculty of Medicine, she began following Dr. Jean Seignalet's hypotoxic diet which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures. She almost immediately experienced decreased pain.
Translated from French and written with pharmacist and holistic health expert Jean-Yves Dionne, The End of Pain (Greystone, 2014) tells Lagacé's compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet's methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.
Since her book was published in French in 2011, she has answered 4,830 questions from her readers on her blog http://jacquelinelagace.net/ which features her four books (including two cookbooks) and many readers have confirmed that the diet has also eased their suffering.