February 29, 2012
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New Findings Tell of Magnetic
Fields Effect on Humans
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by Mitch Battros - Earth Changes Media ![]()
Researchers at the Wyss Institute and Harvard Medical School found a gene that correlates with magnetism by instructing the production of a critical protein that can dial up magnetism. They then enhanced the magnetic sensitivity even further through interaction with a second protein that regulates cell metabolism. Since the same metabolic protein functions similarly in cells ranging from simple yeast to more advanced -- human -- cells, the new method could potentially be applied to a much wider range of organisms.
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Magnetic fields are everywhere, but few organisms can sense them. Those that do, such as birds and butterflies, use magnetic sensitivity as a kind of natural global positioning system to guide them along migratory routes. How these few magnetically aware organisms gain their magnetism remains one of biology's unsolved mysteries.
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Researchers Pamela Silver, Ph.D., and Keiji Nishida, Ph.D., were able to imbue yeast with similar properties. Silver, the principal investigator, is a founding core faculty member at the Wyss Institute and a professor of Biochemistry and Systems Biology at Harvard Medical School (HMS). Nishida is a research fellow in Systems Biology at HMS.
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"Magnetism in nature is a unique and mysterious biological function that very few living systems exploit. So while magnetic yeast may not sound like a serious scientific breakthrough, it's actually a highly significant first step toward harnessing this natural phenomenon and applying it to all sorts of important practical purposes."
FULL ARTICLE - http://bit.ly/y0bSrO
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